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Friday, July 21 • 1:00pm - 2:30pm
The Art of Fermentation: Learn to Make your own Kombucha and Cultured Vegetables [$] FILLING

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Please purchase a $20 ticket for this class here:  Outdoor or Experiential Class
Learn how to make your own Kombucha and other delicious fermented treats at home and take home a SKOBY (Symbiotic Culture Of Bacteria and Yeast).  Born as a preservation method and used for millennia, fermentation is one of the most essential practices for increased health and happiness.  From Korean Kimchi and Indian chutneys, to saurkraut and kombucha. Join us as we learn learn to heal our guts, explore our tastebuds and make some of these delicious old world recipes.  

Please purchase a $20 ticket for this class here:  Outdoor or Experiential Class 

Presenters
avatar for Jeff Jepsen

Jeff Jepsen

Aura Ayurveda
Jeff Jepsen is a holistic chef and wellness coach who specializes in plant based cuisine. His mission is to empower individuals to connect back to nature through food and foster a more holistic approach to health and wellness. His passion for cooking grew into studying organic farming... Read More →


Friday July 21, 2017 1:00pm - 2:30pm MDT
Element 52 - Unit C302
  Nutrition & Food, Cooking Class
  • Level All Levels
  • What to Expect Cooking and Eating + take home your own SCOBY and start making Kombucha yourself!